BOOKS PUBLISHED IN 2001

• Brodwin P (ed) (2001) Biotechnology and Culture: Bodies, Anxieties, Ethics. Indiana University Press, ISBN: 025333831X
  
  
• Cavalieri P and Woollard C (2001) The Animal Question. Oxford University Press, ISBN: 0195143809
  
  
• Chadwick R (ed) (2001) Applied Ethics. Routledge. ISBN 0415208386
  
  
• Dennerstein L (ed) (2001) Women's Rights and Bioethics. UNESCO ISBN 923103765-X
  
  
• Gaskell G and Bauer MW (eds) (2001) Biotechnology 1996-2000: The Years of Controversy. Science Museum, ISBN 1-900747-43-X
  
  
• Humphrys J (2001) The Great Food Gamble. Hodder & Stoughton ISBN: 0340770457
  
  
• Kaufmann-Hayoz R and Gutscher H (eds) (2001) Changing Things - Moving People. Strategies for Promoting Sustainable Development at the Local Level. Godalming: Springer-Verlag London ISBN 3 764 36252 9
  
  
• Keeling L and Gonyou H (eds) (2001) Social Behaviour in Farm Animals. CABI Publishing, ISBN: 0851993974
  
  
• Lambrecht W (2001) Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food. St Martin's Press
  
  
• Janich P et al (eds) (2001) Biodiversität. Springer, ISBN 3540426582
  
  
• Karafyllis NC (2001) Biologisch, Natürlich, Nachhaltig. Philosophische Aspekte des Naturzugangs im 21. Francke Verlag, Jahrhundert
  
  
• Linneman M and Schorcht C (eds) (2001) Vegetarismus: Zur Geschichte und Zukunft einer Lebensweise. Harald Fischer Verlag
  
  
• Muller-Jantsch S and Strobach S (eds) (2001) GENiale Zeiten: Kontroversen, Kunst und Kultur zur Gentechnik. Yetipress, Bremen, ISBN: 3980564096
  
  
• Nelson GC (ed) (2001) Genetically Modified Organisms in Agriculture - Economics and Politics. Academic Press, ISBN: 012515422-4
  
  
• OECD (2001) Environmental Outlook. OECD, 327pp
  
  
• Pardey GP (ed) (2001) The Future of Food: Biotechnology Market and Policies in an International Setting. Johns Hopkins University Press, ISBN: 0896297098
  
  
• Radford M and Broom DM (2001) Animal Welfare Law in Britain. Oxford University Press, Oxford, 450pp ISBN: 0198262450
  
  
• Röcklinsberg H (2001) Das Seufzende Schwein. Zur Theorie und Praxis in Deutschen Modellen zur Tierethik. Harald Fischer Verlag
  
  
• Rolling NG and Wagemakers AE (eds) (2001) Facilitating Sustainable Agriculture. Cambridge University Press, ISBN: 0521794811
  
  
• Rosegrant MW et al (2001) Global Food Projections to 2020: Emerging Trends and Alternative Futures. Institute for Food Policy Research Institute, Washington DC, 206pp
  
  
• Royal Society (2001) The Use of Genetically Modified Animals. The Royal Society, London
  
  
• Sax B and Fischer KP (2001) Animals in the Third Reich. Continuum International Publishing Group, ISBN: 0826414087
  
  
• Schneider M (ed) (2001) Den Tieren gerecht werden: Zur Ethik und Kultur der Mensch-Tier-Beziehung ISBN 3-89792-053-0
  
  
• Singer P (2001) Writings on an Ethical Life. Ecco, ISBN: 1 84115 550 0
  
  
• Smith GP (2001) Bioethics and the Law. University Press of America, ISBN: 0819191779
  
  
• Strandberg M and Kjellsson G (2001) Monitoring and Surveillance of Genetically Modified Higher Plants. Birkhauser Verlag AG, ISBN: 3764362278
  
  
• Thornton J (2001) Pandora's Poison: Chlorine, Health and a New Environmental Strategy. MIT Press
  
  
• UNESCO International Bioethics Committee (IBC) (2001) Ethics, Intellectual Property and Genomics. IBC, Paris
  
  
• Weston A (2001) 21st Century Ethical Toolbox. Oxford University Press
  
  
• Wiedenmann RE (2001) Tiere, Moral und Gesellschaft. Verlag Leske & Budrich, Opladen
  
  
• Wise SM (2001) Rattling the Cage: Towards Legal Rights for Animals. Merloyd Lawrence Books, ISBN: 0738204374
  
  
• Young R and Craig A (2001) Too Hard to Swallow: The Truth About Drugs and Poultry. The Use and Misuse of Antibiotics in UK Agriculture - Part 3 Residues of Dangerous Drugs in Intensively Produced Chicken Meat and Eggs. Soil Association, London