BOOKS PUBLISHED IN 2006

• Banerji C (2006) Feeding the Gods: Memories of Food and Culture in Bengal. Berg Publishers (due August 2006) ISBN 1-9054-2210-5
  
  
• Barrientos S and Dolan C (eds) (2006) Ethical Sourcing in the Global Food System: Challenges And Opportunities to Fair Trade and the Environment. Earthscan Publications Ltd, 192 pp, ISBN 1-84407-199-5
  
  
• Bingen J and Busch L (eds) (2006) Agricultural Standards: The Shape of the Global Food and Fiber System. Series: The International Library of Environmental, Agricultural and Food Ethics, Vol 6. Springer, ISBN 1-4020-3983-2
  
  
• Caruso D (2006) Intervention: Confronting the Real Risks of Genetic Engineering and Life on a Biotech Planet. Hybrid Vigor Press, ISBN 978-0-6151-3553-3
  
  
• Coff C (2006) The Taste for Ethics : An Ethic of Food Consumption. Series: The International Library of Environmental, Agricultural and Food Ethics, Vol 7. Springer, ISBN 1-4020-4553-0
  
  
• Council of Europe (2006) Ethical Eye - Animal Welfare. Council of Europe Publishing, ISBN 92-871-6016-3
  
  
• Gaskell G and Bauer M (eds) (2006) Genomics and Society. Legal, Ethical and Social Dimensions. Earthscan Publications Ltd, 256 pp, ISBN 1-84407-113-8
  
  
• Morgan K, Marsden T and Murdoch J (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain. Oxford Geographical and Environmental Studies / Oxford University Press, 240pp, ISBN 0-1992-7158-5
  
  
• Postma DW (2006) Why Care for Nature?:In Search of an Ethical Framework for Environmental Responsibility and Education. Series: International Library of Environmental, Agricultural and Food Ethics. Springer, ISBN 140205002X
  
  
• Preston J and Ouderkirk W with Rolston H III (eds) (2006) Nature, Value, Duty: Life on Earth.
  Series: International Library of Environmental, Agricultural and Food Ethics. Springer, ISBN 1402048777
  
  
• Secilio G (ed) (2006) RSE: Towards a Global Pact in the Land. Faculty of Agronomy, University of Buenos Aires, Buenos Aires
  
  
• Singer P (ed) (2006) In Defense of Animals. The Second Wave. Blackwell Publishing, ISBN 1-4051-1941-1
  
  
• Singer P and Mason J (2006) The Way We Eat: Why Our Food Choices Matter. Rodale Press, 328 pp, ISBN 1-57954-889-X