REPORTS PUBLISHED 1999 - 2001

2001

• AEBC (2001) Crops on Trial. Agriculture and Environment Biotechnology Commission, London
  
  
• BioTIK (2001) Ethical Principles in European Regulation of Biotechnology. BioTIK, Denmark
  www.biotik.dk
  
  
• BiotIK (2001) Gene Technology and Ethics in the Plant and Foods Area. BioTIK, Denmark
  www.biotik.dk
  
  
• CUTS (2001) Briefing Paper: Contours of a National Competition Policy: a Development Perspective. CUTS Centre for International Trade, Economics and Environment
  www.cuts.org
  
  
• European Environment Agency (2001) Late Lessons From Early Warnings: The Precautionary Principle 1896-2000. Environmental Issue Report No 22, Copenhagen 2001 ISBN: 92-9167-323-4
  
  
• FAWC (2001) Interim Report on the Animal Welfare Implications of Farm, Assurance Schemes. Farm Animal Welfare Council, London
  
  
• Food Ethics Council (2001) After FMD: Aiming for a Values-Driven Agriculture. Food Ethics Council Report
  
  
• Royal Society of Canada (2001) Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada. An Expert Panel report on the Future of Food Biotechnology prepared by Royal Society of Canada
  www.rsc.ca//files/publications/expert_panels/foodbiotechnology/GMreportEN.pdf
  
  
• Senatskommission zur Beurteilung von Stoffen in der Landwirtschaft (ed) (2001) Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces: Report No. 5. 192pp, ISBN: 3-527-27598-3
  
  
• UNDP (2001) Human Development Report 2001 - Making New Technologies Work for Human Development. United Nations Development Programme
  www.undp.org
  
  

  2000

• Carr S (2000) EU Safety Regulation of Genetically Modified Crops. Summary of a ten-country study funded by DGXXII under its Biotechnology Programme. Centre for Technology Strategy, Open University, Milton Keynes
  
  
• Food Ethics Council (2000) Farming Animals for Food: Towards a Moral Menu. Food Ethics Council Report
  
  
• Grove White R et al (2000) Wising Up: The Public and New Technologies. Centre for the Study of Environmental Change, Institute for Environment, Philosophy and Public Policy, Lancaster University, UK
  www.csec.lancaster.ac.uk
  
  
• Meyer G (2000) Fighting Poverty with Biotechnology? Centre for Bioethics and Risk Assessment, Denmark
  
  
• Welsh Consumer Council (2000) Food Fears. Welsh Consumer Council The report examines consumer attitudes to organic and GM food Dr Chris Llewelyn
  
  

  1999

• Consumers' Association (1999) Confronting Risk - A New Approach to Food Safety. Policy Report Consumers Association, London
  
  
• Food Ethics Council (1999) Drug Use in Farm Animals. Food Ethics Council, Southwell, Notts, UK
  
  
• Food Ethics Council (1999) Novel Foods: Beyond Nuffield. Food Ethics Council, Southwell, Notts, UK
  
  
• Nordic Council of Ministers (1999) A Sustainable Food Supply Chain - a Swedish Case Study. Nordic Council of Ministers, Copenhagen, Denmark
  
  
• Nuffield Council on Bioethics (1999) Genetically Modified Crops: Ethical and Social Issues. Nuffield Council on Bioethics, London
  
  
• OST (1999) Strengthening Decision-making for Sustainable Development. Office of Science and Technology, London
  
  
• RSPCA (1999) Growing Concern - the Use of BST in Dairy Cattle. RSPCA, Horsham, West Sussex www.rspca.org.uk/content/news/BST.html
  
  
• Soil Association (1999) The True Cost of Food. Soil Association, Bristol in association with Greenpeace
  
  
• Thomas MR and Wardman OL (1999) Pesticide Usage Survey Report 150: Review of Usage of Pesticides in Agriculture and Horticulture Throughout Great Britain 1986-1996. Central Science Laboratory, London